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A Priceless Education About Where Food Comes From

These little sour plums (I believe they're called Victoria Plum) are in season now in southern Turkey and I can’t stop eating them. They remind...

Facebook Live Series: What’s Really In Our Food?

I'm really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in...

Open-Faced Strawberry & Spinach Salad on Pita

You might notice that I love the combination of spinach and strawberries, but it's because it's a really great one. I know in a...

Beef Samosa Puff Pastries

If you've never tasted keema, or that wonderfully spiced Indian-style ground beef, you're totally missing out on some great flavor. Surely every family makes...

“Ingredients” Documentary

Being the documentary lover I am, when I heard about this recent one about what's really in our food, as well as the high...

New York Strip Steak with Buttery Mushrooms & Onions

Every now and again, I forget that I can go out and get an amazing cut of halal meat to bring home and make...

Healthy Snacking

With kids back to school and everyone seeming to be on more of a straightforward schedule, it also seems to make mealtime more structured,...

Culinary and Cosmetic Uses of Argan Oil

Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on...

3 Simple Steps to Eating Quality Food on a Budget

While a health movement has swept the nation, inspiring people to eat organic products and cook with “pure” ingredients, high quality food is still...

Organic Ohio: Seasonal Salsa, Sicilian Swiss Chard and More

Going back to Ohio this year at the cusp of summer's end and the start of fall was a really blessed opportunity to appreciate...

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