Cooking Halal 101 by Yvonne Maffei
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Tuscan Kale & Chickpea Soup

Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had...

Risotto with Asparagus and Green Peas

This is a sponsored recipe post by KnorrĀ® brand. They provide halal-certified bouillon, a product that is used in this recipe.  I don't eat too...

Meatball Ravioli Soup

This is a sponsored recipe post by KnorrĀ® brand. They provide halal-certified bouillon, a product that is used in this recipe.  During Ramadan, I really...

How to Remove the Bitterness of an Eggplant

One thing I've learned about taking the bitterness out of an eggplant is to salt it generously. If you can, place a heavy pan...

My Visit to Barkaat Foods

Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that...

Insalata Caprese

Just because it's not summer, it doesn't mean you can't still indulge in a craving for fresh produce and a taste of sunny Italy...at...

Pine Nuts

Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine...

Italian Wedding Soup

While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind...

Skillet Chicken Parmesan

What is it with me and Italian food lately? It's all I crave, mostly because it's comfort food tome. I've thought about it and...

Mostaccioli: The Great Italian Party Dish

Every family has a favorite party dish, regardless of cultural background or ethnic makeup or religious observance. I happen to think that every special...

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