VEGAN MUSHROOM PASTA
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Some links in this post are affiliate. I may earn a commission from purchases made through these link, at no cost to you as a…
If you love coffee and ice cream, this quick dessert recipe is for you. Affogato is an Italian word for the super delicious coffee drink with ice…
This recipe seemed to be buried under my nostalgic ode to Ohio in a post I wrote years ago after a memorable trip to visit…
I have been making Italian coffee the ‘old fashioned’ way for so many years it seems like a blur as to when it actually started,…
This summer weather in Turkey reminds me exactly of my two summers spent in Sicily in the mid 90’s. Very hot. Very dry. Limited A/C,…
If you love coffee and ice cream, this quick dessert recipe is for you. Affogato is an Italian word for the super delicious coffee drink…
Winter days are quite the challenge here in Chicago, so I’m always trying to find ways to warm up with food. I haven’t had a…
I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going…
One thing I’ve learned about taking the bitterness out of an eggplant is to salt it generously. If you can, place a heavy pan on…
Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that I…
Just because it’s not summer, it doesn’t mean you can’t still indulge in a craving for fresh produce and a taste of sunny Italy…at least…
Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine nuts…
While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the…
I crave Italian food in a hot and steamy summer because it reminds me of Sicilian tomato sauce cooking in my Nonna’s kitchen. She used…
Every family has a favorite party dish, regardless of cultural background or ethnic makeup or religious observance. I happen to think that every special occasion…
Tiramisu, the quintessential Sicilian dessert, and the ultimate party food. Although I’m (half) Sicilian, I didn’t grow up with this dessert at family dinner tables…
I’ve gone through so many situations where I’ve been in a limited kitchen space- whether it’s because of kitchen renovation, traveling, or some other reason,…
I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their way…
If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of…
Finger foods aren’t just for parties. When it’s really hot outside, I don’t like to get too complicated in the kitchen. When it’s cold outside,…