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Affogato

If you love coffee and ice cream, this quick dessert recipe is for you. Affogato is an Italian word for the super delicious coffee...

Tuscan Kale & Chickpea Soup

Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had...

Risotto with Asparagus and Green Peas

I don't eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I'm...

How to Remove the Bitterness of an Eggplant

One thing I've learned about taking the bitterness out of an eggplant is to salt it generously. If you can, place a heavy pan...

My Visit to Barkaat Foods

Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that...

Insalata Caprese

Just because it's not summer, it doesn't mean you can't still indulge in a craving for fresh produce and a taste of sunny Italy...at...

Pine Nuts

Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine...

Italian Wedding Soup

While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind...

Skillet Chicken Parmesan

What is it with me and Italian food lately? It's all I crave, mostly because it's comfort food tome. I've thought about it and...

Mostaccioli: The Great Italian Party Dish

Every family has a favorite party dish, regardless of cultural background or ethnic makeup or religious observance. I happen to think that every special...

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