Arugula and White Cheddar Frittata
During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin…
Tag: Italian
Tuna Pasta with Olives, Capers & Tomatoes
This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that’s actually cooked is the pasta.
Penne with Swiss Chard and Beet Leaves
I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard…
Parmesan & Feta Quiche
Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a…
Roasted Pepper Frittata
Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying…
Chicken Parmesan for Two
There’s just two of us at home for dinner on most nights, unless we have guests. With guests dinner just instantly doubles or quadruples and…
Italian Lamb Stew
Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of…
Italian Herb-Stuffed Mushrooms
My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are…
Sweet Tomato Preserve
I. Love. Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that’s a bit extreme, I realize. All jokes aside, I really…
Italian Stovetop Eggs
A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha’allah. Serve with rustic Italain bread, pita or whatever…
Pecorino Cheese Crisps (Frico)
I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended…
