One thing I’ve learned about taking the bitterness out of an eggplant is to salt it generously. If you can, place a heavy pan on top of it to help the eggplants “sweat” a bit. After about 15 minutes, dry up the eggplant slices with cotton/paper towels. Proceed to use the eggplant in your desired recipe.
Do you have any tips on cooking with eggplants that you’d like to share? Let us know in the comments section below.