One thing I’ve learned about taking the bitterness out of an eggplant is to salt it generously. If you can, place a heavy pan on top of it to help the eggplants “sweat” a bit. After about 15 minutes, dry up the eggplant slices with cotton/paper towels. Proceed to use the eggplant in your desired recipe. ‪

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Do you have any tips on cooking with eggplants that you’d like to share? Let us know in the comments section below.

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