MOROCCAN-SPICED BEEF, RAISIN & ALMOND APPETIZER
Yesterday was the first Friday of Ramadan, the month of fasting for Muslims around the world. And there are some really delicious Mediterranean dishes shared…
Yesterday was the first Friday of Ramadan, the month of fasting for Muslims around the world. And there are some really delicious Mediterranean dishes shared…
I’m always on the lookout for quick and easy recipes for when I entertain- something healthy and that utilizes much of what I already have…
This is such a tasty, elegant and rather quick recipe to make for a party in any season, really. I’ve made them for Ramadan Iftar…
One thing I love to do in Ramadan is to experiment with super simple ways to serve dates for Iftar. This one was inspired by…
APPETIZERS For a great appetizer, try this type of Rustic Turkish Style Hummus. Rustic Turkish Style Hummus Yogurt Spread with Pomegranate, Hazelnut, Pistachios Yogurt Spread…
I grew up in an Italian family, so Thanksgiving was a beautiful mix of the all-American must-have foods on the table: a scrumptious stuffed turkey…
If you’re having people over on Eid day, chances are you’re wondering what to put on the buffet for guests. In the hot summer weather,…
Every year that Ramadan comes around, I find myself looking for new ways to experience the Iftar (breaking of the fast meal). I want to…
Two of my favorite things and my favorite flavors combined to make this recipe we’ve been enjoying a lot this Ramadan– pizza and Tandoori Chicken.…
If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it…
One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other…
If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that…
For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It’s nice to have something light but substantial at…
While Ramadan could begin tonight, I am beginning to think about one of my favorite times of the month- the breaking of the first fast. What will…
Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with…
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able…