This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s a classic ingredient in other cuisines? Well, throughout the site I hope you’ll see just how that’s done, but for purposes of quick reference, you can take a look at this chart below. There’s a PDF version available at the end of this post, too. It is also available in the My Halal Kitchen cookbook
If you liked this post, you might also want to read my post on substitutes for alcohol in cooking.