Saturday, July 4, 2020
Press Coverage

Press Coverage

    My Recipe for Pomegranate, Pistachio & Goat Cheese Crostini in the Costco Connection Magazine

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    I'm excited to share that a new recipe I've created will be featured in this Winter issue of The Costco Connection in the US, the UK and Canada.  If you're a member like me, you'll get a copy in the mail; if...
    Recipes by Menus | My Halal Kitchen

    Ramadan is an Opportunity in Culinary Diplomacy

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    My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who had recently experienced a very short but very impactful trip to Morocco during the blessed...

    Dates Covered in Chocolate for the Costco Connection Magazine

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    I recently wrote an article for Costco Connection UK Magazine's For Your Table section about dates, which was published earlier this month, just in time for Ramadan. If you have access to the magazine, please give it a read;...

    Epicurious Voted My Halal Kitchen one of the Most Exciting Cookbooks of the Summer!

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    I've been reading Epicurious for years, but never expected to see this! I am so elated not because it's a cookbook I've written but because it will hopefully bring positive recognition to the abundant world of halal cuisine and cooking. Please...

    My Interview on The Mad Mamluks Podcast

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    Recently I was interviewed to be on the fairly new podcast called The Mad Mamluks. It was a really fun time being asked a lot of food related questions by the three talented and animated brothers who started it and...

    My Interview by Will Write for Food Author Dianne Jacob

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    Niche Food Blogger Attracts 1 Million+ Fans on Facebook by Dianne Jacob The following post was originally published on Dianne's website. To view the original, click here.  

    Being Among Ummah Wide’s Picks for the 40 Most Innovative Global Muslim Startups 2015

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    I'm incredibly humbled to be on this list curated by Ummah Wide and in the company of so many other wonderful Muslims in our ummah (community) whom I believe are incredibly creative, inspiring, smart, resilient, positive and who simply...

    My Interview on the Greed For Ilm Podcast

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    Recently I was interviewed for a podcast by Walid Darab of Greed for Ilm to speak with him about how I started this blog and why. It turned into a conversation that took me down the very long path...

    A Fascinating Glimpse at the Crescent Foods Plant Tour

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    Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at the local orchard, fruits into jam at a small nearby farm or potatoes into...

    My Chicago Cookbook Tour for Ramadan Cooking

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    I am so incredibly excited to announce that I'll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking! I'll be making stops at various locations to do cooking demos, talk tips on Ramadan...
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