FOOD Cooking Techniques & Kitchen Tips

Cooking Techniques & Kitchen Tips

Kale, Swiss Chard and many other greens are so easy to make and incorporate into your everyday diet, even if they're just cooked and served on their own with very little added to them. I just feel like as...
By the end of Ramadan, most of us fasting Muslims have completely filled our status quo of date consumption for the month, and perhaps much of the year. It’s that fruit with which we most commonly break our fasts...
One of my most popular Instagram posts in recent months was when I posted about how I make my own almond milk. It has changed so much about the way I eat and has increased my plant-based eating incredibly....
This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.  After three full weeks of fasting, napping, eating, praying, and eating some more, as well as being up all night, so...
For those of you who know me as a home cook or who follow my Instagram page of cooking and recipes and food interests in general, you probably know I love a good taco. I think it's one of the...
This post is sponsored by Zabiha Halal     During these long summer fasts, we sure could use as much help as possible to make the normally mundane tasks of life that much easier. Here are ten hacks that have worked for...
All holidays are a wonderful opportunity to get together with friends and family, and typically have us paying a little extra attention to our living spaces since we'll be trying to accommodate more people than are usually in our home....
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It's pretty versatile, but the way I use it most is when making my recipe for Chicken Pita Rolls with Hummus...
I try to share a lot of my tips on my Instagram page as I'm cooking away and lost in thought about what I'm making. Mushrooms are one of those vegetables that taste so delicious when cooked right but...
One thing I've learned about taking the bitterness out of an eggplant is to salt it generously. If you can, place a heavy pan on top of it to help the eggplants "sweat" a bit. After about 15 minutes,...

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