How to Store Herbs

As part of my new Q & A video series, this time I address the issue of storing herbs. As always, I'd love to hear what you have to say in the comments section below.   [youtube https://www.youtube.com/watch?v=d9NcXf5GD0s]
We see pumpkins everywhere right now, don't we? And they come in all shapes and sizes and even colors (i.e. orange, green, light beige). They're kind of intimidating when you look at them. Hard, rounded but not perfectly round. Many have...
It seems as though pomegranate juice has been all the rage for several years, although it may now be surpassed by the marketing of the benefits of the acai berry.  I hope these unique fruits aren't forgotten any time...
I finally decided to put some of my tips on video for you! Isn't that fun? Well, it was fun for me to get started so I hope you enjoy- let me know what you think. There are more...
Raw garlic is a bit...raw. And Strong. Don't get me wrong, I love garlic. Maybe too much. There is a way, however, to soften the taste of garlic and pack a punch of flavor to certain recipes by using oven-roasted garlic. From here on out,...

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