How to Saute Mushrooms

I try to share a lot of my tips on my Instagram page as I’m cooking away and lost in thought about what I’m making. Mushrooms are one of those vegetables that taste so delicious when cooked right but can turn into a soggy mess when done wrong- mostly from not drying them properly beforehand. Here’s one tip I’ve shared many times- and it works every time.

 

The best way to make sure that mushrooms don’t get soggy when cooking is to dry them completely before adding to heated butter and/or oil. I use all cotton kitchen towels, but paper towels work, too. #cookingtips #cookwithveg #learnsomethingneweveryday

A photo posted by Yvonne Maffei (@myhalalkitchen) on Sep 4, 2015 at 9:13am PDT