This is a quick weeknight meal if there ever was one. If you can't find halal ground turkey you can substitute with ground beef or chicken instead; alternatively- and if you're feeling adventurous- you can purchase the whole turkey...
I love really light meals in Ramadan and much of the time those involve fish and seafood. What's great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost and cook...
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe...
How do you decide which recipes to make daily or on special occasions? What sparks your interest? A good photo? A mouth-watering description in a cookbook? The smell of a particular food coming from a neighbor's house? A memory of someone? For...
A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet &...
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come...
Lately I've been craving Asian food, or at least Asian-inspired dishes. I think it happens when my body is really lacking in certain nutrients and it craves a ton of the same vitamins and minerals that you can get...
One Saturday morning last month I conducted a cooking class for the winners of an auction at the Stars for Hope event back in January of this year. The auction item they bid for and won was a basket...
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer's end recipe for Anatolian Purslane, Lamb and Lentil Stew. It's just perfect for the last iftar meal of this Ramadan...

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