I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it's under construction. The stove is off the gas line, the sink is not even anywhere in the kitchen but resides in...
Many American kids like myself grew up eating chicken pot pies at some point during their childhood, whether homemade or store-bought and frozen. I used to love them because they smelled delicious, were very filling and simply reminiscent of...
I've been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they're really, really...
When I'm looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They're easy to make one pot meals in and because they have a conical lid, you can...
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...
I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I've really experienced a great variety of Mexican cuisine. Each...
Muslims all over the world will soon be celebrating the ‘Eid ul Adha, or the celebration of sacrifice, commemorating the completion of the Hajj, or annual pilgrimage to Mecca. The ‘Eid ul Adha is one of two major celebrations...
Any type of Moroccan tagine is something I'll try and usually love, really any Moroccan dish at all, especially ones that you don't even actually have to cook in a 'tagine' pot, per se.  In this recipe I used...
Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in...
Lately I've been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is in only because of all the interesting places he visits--but, definitely not what he eats or...

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