When you make a nice batch of eggs or meat in olive oil or butter, but don’t use up all the oil then it’s a really good thing to use up quickly in salad. You can deglaze the pan with some vinegar or something acidic like lemon juice and then pour the warm combo over salad greens. This is a common practice ... Read More »
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Feed SubscriptionParsley-Stuffed Red Snapper
It’s hard to imagine being in the mood for whole fish, but if you live as close as I do to some spectacular indoor fish markets, it just might happen. When I’m in the mood for fish of any sort, I head out to the Super H Market, an Asian mega store that has become my favorite spot for locating ... Read More »

My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips








