How to Build a Meaty Appetizer Plate [Sponsored]
If you’re having a small gathering for New Year’s Eve or Day, I have another tasty suggestion for entertaining with delicious and healthy foods. Making…
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Dates with Tahini & Grape Molasses
I see so many people loving to stuff dates with peanut butter. It must say, it is a compatible taste with the caramel-like taste and…
Power Through Your Day with this 5-Ingredient Vegan Smoothie
For those of you who saw my video interview with Mustafa Koita, Entrepreneur and Founder of Koita foods (plant-based nut milks), you may have watched…
Ramadan Cookbook
ARE YOU READY for Ramadan? Summer Ramadan Cooking is the 2nd edition of my book. It has all of the same easy-to-make and easy-to-read recipes…
Wunder Basket Organic Chia Seeds, 3 LB Bag, Natural Raw Black Chia Seed Packed with Omega 3, Fiber, Protein, Vitamins…
✅【100% NATURAL SEEDS】Wunder Basket Chia Seeds are 100% organic and pure, free of additives, chemicals, gluten, and other harmful ingredient…
Naturevibe Botanicals Organic Annatto Seeds, 10 Ounces | Achiote Seeds Whole | Cooking and Baking
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana) native to tropical regions from Mexico…
Affiliate Disclosure & Program Participation Information
Affiliate Program Participation This website (www.MyHalalKitchen.com) engages in affiliate marketing, which is done by embedding tracking links into the website. If you click on a…
Feast: Food of the Islamic World
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WIN…
The Food of Morocco
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insig…
A New Morning “Breakfast” Routine
My morning food routine has changed quite a bit in the last year. When I first came to Turkey, I began eating the typical Turkish…
