Frozen Orange & Lemon Cups with Sorbet or Ice Cream

If you missed my LIVE video on FB where I made one of my first videos to kick off cooking from my Summer Ramadan Cooking cookbook: Sorbet or Ice Cream in Frozen Orange or Lemon Cups. They are so so easy and so versatile. The original recipe in my cookbook is made with a mango sorbet, but in this video I use a vanilla ice cream.

Either one or both would work. Use what you have on hand, but whatever you do choose, your guests and family will love them. I suggest using lemon cups for kids, as they’re smaller. They’ll be so cute, either way.

You can get more information about my cookbook on this page, where you can also order a copy.

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