Interview of Mamadou Ndiaye, Co-Founder of Wasabih Business Community for the Halal Economy.
In this video, I interview Mamadou Ndiaye who talks about his journey from Senegal to France and then to Malaysia as he embarks on a…
In this video, I interview Mamadou Ndiaye who talks about his journey from Senegal to France and then to Malaysia as he embarks on a…
Just before Ramadan I interviewed Martin Herbrich of Blue Angel Farm. He created a company that provides Halal supplements with fantastic Halal ingredients, particularly with…
Recently I interviewed Dr. Madiha Saeed, MD about her new book, Holistic Rx: Parenting Healthy Brains & Bodies in a Changing World. It was an…
Just before the start of Ramadan, I sat down with Mubarakah Ibrahim of Fit Muslimah to discuss the science behind what happens to our bodies…
Before Ramadan, I was approached by a team of wonderful UNHCR officers in Canada and the U.S. who asked if I would be interested in…
When I visited the Specialty Foods Show in Las Vegas back in February, I was able to see so many cool products coming out on…
I love talking to people who bring great food products to us. I think it’s a fantastic service and a huge sacrifice to build a…
Seems like it was just yesterday I had this photo shoot and interview with The Kitchn. I remember that day so clearly- a photo session at…
There are many delicious halal restaurants popping up all over the U.S., but when I was asked to pick my new favorite, I chose a #Chicago…
Last September I had the pleasure and absolute honor of being interviewed by Mona Askar for the Chicago History Museum American Medina: Stories of Muslim Chicago…
I’ve been reading Epicurious for years, but never expected to see this! I am so elated not because it’s a cookbook I’ve written but because…
Recently I was interviewed to be on the fairly new podcast called The Mad Mamluks. It was a really fun time being asked a lot of…
Niche Food Blogger Attracts 1 Million+ Fans on Facebook by Dianne Jacob The following post was originally published on Dianne’s website. To view the original,…
Recently I was interviewed for a podcast by Walid Darab of Greed for Ilm to speak with him about how I started this blog and…
Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at…
If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based…
I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic…
Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper paste…
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague…
Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not, allow…