Choosing Halal & Healthy Meats Every Time: My Interview with Billy Doe Meats
I love talking to people who bring great food products to us. I think it’s a fantastic service and a huge sacrifice to build a…
Category: Interviews
My Interview with TheKitchn
Seems like it was just yesterday I had this photo shoot and interview with The Kitchn. I remember that day so clearly- a photo session at…
A List of Top 10 Halal Restaurants in the US is on Thrillist
There are many delicious halal restaurants popping up all over the U.S., but when I was asked to pick my new favorite, I chose a #Chicago…
American Medina: Stories of Muslim Chicago Oral History Project
Last September I had the pleasure and absolute honor of being interviewed by Mona Askar for the Chicago History Museum American Medina: Stories of Muslim Chicago…
Epicurious Voted My Halal Kitchen one of the Most Exciting Cookbooks of the Summer!
I’ve been reading Epicurious for years, but never expected to see this! I am so elated not because it’s a cookbook I’ve written but because…
My Interview on The Mad Mamluks Podcast
Recently I was interviewed to be on the fairly new podcast called The Mad Mamluks. It was a really fun time being asked a lot of…
My Interview by Will Write for Food Author Dianne Jacob
Niche Food Blogger Attracts 1 Million+ Fans on Facebook by Dianne Jacob The following post was originally published on Dianne’s website. To view the original,…
My Interview on the Greed For Ilm Podcast
Recently I was interviewed for a podcast by Walid Darab of Greed for Ilm to speak with him about how I started this blog and…
A Fascinating Glimpse at the Crescent Foods Plant Tour
Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at…
A Conversation with Monica Bhide, Author of the Modern Spice Cookbook
If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based…
