Friday, June 5, 2020
Press Coverage Interviews

Interviews

    My Interview on The Mad Mamluks Podcast

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    Recently I was interviewed to be on the fairly new podcast called The Mad Mamluks. It was a really fun time being asked a lot of food related questions by the three talented and animated brothers who started it and...

    My Interview by Will Write for Food Author Dianne Jacob

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    Niche Food Blogger Attracts 1 Million+ Fans on Facebook by Dianne Jacob The following post was originally published on Dianne's website. To view the original, click here.  

    My Interview on the Greed For Ilm Podcast

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    Recently I was interviewed for a podcast by Walid Darab of Greed for Ilm to speak with him about how I started this blog and why. It turned into a conversation that took me down the very long path...

    A Fascinating Glimpse at the Crescent Foods Plant Tour

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    Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at the local orchard, fruits into jam at a small nearby farm or potatoes into...
    Giveaway of Modern Spice by Monica Bhide | My Halal Kitchen

    A Conversation with Monica Bhide, Author of the Modern Spice Cookbook

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    If you don't know who Monica Bhide is, perhaps you're not reading enough books, magazines or essays about food because this woman is everywhere. She's a Virginia-based food writer who writes beautifully about how our lives, cultures and emotions are influenced...
    Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

    An Interview with Kathy Hester and the Vegan Slow Cooker

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    I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the...

    An Interview With Mina Harissa

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    Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper paste used as a condiment or dip in many Moroccan and Tunisian dishes. Those who...

    An Interview About Moroccan Interior Design with Maryam Montague

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    You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague who resides in Morocco and runs a boutique hotel called Peacock Pavillions. I was...

    Ahmad Adam, The Entrepreneur Behind Halal Chicken at Crescent Foods

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    Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not, allow me to introduce you. Crescent Foods is a Chicago-based poultry company that is involved in the...
    Mary Nolan of Bon Appetit | My Halal Kitchen

    My Interview of Mary Nolan, Chef de Cuisine at Bon Appétit Magazine

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    I recently attended the Chicago Gourmet event right here in the Windy City, though on that day it was a rainy city--mostly in the morning. Good thing because the Chicago Gourmet event was held outdoors in Millenium Park. It...
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