Tag Archives: halal products

Pumpkin Saffron Soup

Pumpkin Saffron Soup | My Halal Kitchen

‘Tis the season for lots and lots of pumpkins everywhere…and I definitely can’t bear to see them going to waste any time soon. So, if you don’t quite have the time to make baked desserts like pumpkin pies or pumpkin rolls from scratch, you can definitely make this quick and easy soup over the weekend, in a pinch. Having guests ... Read More »

Photos from the First 2014 IFANCA Workshop on Halal & Healthy

Winner at IFANCA Halal & Healthy Workshops | My Halal Kitchen

Last month I had the pleasure and honor of working with IFANCA (Islamic Food & Nutrition Council of America) to present a new series of Halal & Healthy Workshops (we’ve done this in the past), this time focusin on how our bodies and minds work to desire certain flavors, textures and qualities of food. In the workshop we talk about ... Read More »

CLOSED: Zabiha Halal’s Eid Giveaway

Zabiha Halal Eid Mubarak banner

UPDATE:  Congrats to winner Azam Nizamuddin- please contact MHK as soon as possible with your name and mailing information.  About the Giveaway  Zabiha Halal is giving away $50.00 CDN worth of vouchers to one randomly-selected winner (consisting of ten $5 CDN vouchers). The winners of this giveaway will be listed here on this post and will have 24 hours to contact us with their full name and ... Read More »

CLOSED: Saffron Road’s Ramadan Basket Giveaway

Saffron Road Gift Basket Giveaway | My Halal Kitchen

Many of you who are frequent readers of My Halal Kitchen may notice that I post a recipe every month using something from Saffron Road, a unique brand here in the U.S. that offers guaranteed halal-certified products such as globally inspired Simmer Sauces, halal and gluten-free culinary broths, convenient freezer meals that have beef, chicken or lamb and even vegan and vegetarian options, ... Read More »

Summer Eggplant Soup

Summer Eggplant Soup | My Halal Kitchen

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  ‘How can you eat that (insert said food/drink) when it’s so hot outside?”  No one ever really questions you when you have a big bowl of ice cream in the dead of winter, ... Read More »

Italian Wedding Soup

Italian Wedding Soup | My Halal Kitchen

While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the origin of a soup I grew up eating all the time and that is quite popular in Italian restaurants: Italian Wedding Soup. Growing up in a family with very Sicilian roots, we often ate this ... Read More »

Vegetarian Korma with Basmati Rice

cream in dish

I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they’re really, really good. For something that makes your life easier, it’s a relief to find something of such value. The most recent recipe ... Read More »

Mediterranean Couscous with Chicken & Olives

saffron road couscous dish 039

We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to drive in any of it. It’s the time of year when you realize that on any given day, the snow storms could blow in and it’ll be a great opportunity to cook up some favorite ... Read More »

Crescent Foods Shows Us Where Our Halal Poultry Comes From

Beautiful birds at Crescent Farm

If you follow me on Instagram and Facebook you probably remember me tweeting out photos before Eid ul Adha of my trip to a facility and hen house right here in the Midwest where the folks at Crescent Foods raise and process their chicks for Halal poultry products that are widely distributed across U.S. supermarkets and stores like Wal-Mart. I had the honor and pleasure ... Read More »

No-Bake Sweets by Saffron Road- Some of My New Favorite Things

I have to admit that when I first saw the new dessert cups by Saffron Road, I had a few thoughts, or assumptions rather- they’re adorable, they’re phyllo cups so they must be interesting and they’ll probably take about 10-12 minutes to bake in the oven, assuming they’re a frozen product. I was wrong about the last part. I couldn’t ... Read More »