Hearty Beef & Turkey Sandwiches with Homemade Mayo-Chili Pepper and Mustard-Wasabi Spreads
One of the first types of food creations I ever made as a young cook were sandwiches. I was a bit of a latch-key kid…
One of the first types of food creations I ever made as a young cook were sandwiches. I was a bit of a latch-key kid…
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
It’s this time of year when I appreciate home and hearth the most. While I may not have a fireplace (although I’d absolutely love one),…
https://billydoemeats.com/?sca_ref=612140.OUBMoNQMp3As we begin to enter the New Year soon, wouldn’t it be nice to actually maintain a goal of eating healthier by cooking more at…
Is it just me or are there cookies everywhere, right now? Not to mention cakes, chocolates, candy canes and the like. Even if one doesn’t…
Much of the world has been celebrating Christmas season since the beginning of December, but the really special days for those who celebrate are Christmas…
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I love Mediterranean & Aegean dishes, as they’re known for their use of healthy ingredients, but many dishes just remind me specifically of the sun-soaked…
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I’m usually always stirring in some…
One of my most popular Instagram posts in recent months was when I posted about how I make my own almond milk. It has changed…
If you’ve watched my Facebook Live video series with Dr. Madiha Saeed, you’ll probably know a little bit about this recipe and why it’s appearing…
America is gearing up for the foodiest of all foodie days of the year, Thanksgiving!! It is by far my favorite foodie holiday, too. The food…
Recently I posted a series of photos on Instagram when I was beginning to make almond milk from scratch at home. The last couple of…
A few weeks ago I was in Southern California to attend the Les Dames International Conference in Newport Beach and once I left the LA…
We had an amazing couple of months here with the fabulously smart Dr. Madiha Saeed, a Chicago area MD who just finished the book, The…
I love the topic of what’s in your food. When I wrote the My Halal Kitchen cookbook, I learned more than I ever expected –…
One of my last stops at the absolutely HUGE National Restaurant Association Show earlier this year was a quick drop in to one of the…
While parfaits are often seen on dessert tables, the use of pumpkin is hardly ever a staple found inside- at least not from what I’ve…
If you love labneh, or yogurt spread, as much as I do then you’ll really appreciate this recipe because it takes the simplified version up…
Lately I’ve been craving Asian food, or at least Asian-inspired dishes. I think it happens when my body is really lacking in certain nutrients and…