It sure is hot. Humid, too. I’ve found the perfect way to cool off without ever having to get out of the house by making my own fruit coolers.
Another thing you can do is to dip the rim of the glasses in raw cane sugar to give it a decorative look and add a little sweetness- both in taste and decor.
- ½ honeydew melon, roughly chopped
- 1 small yellow guava, seeds removed
- ½ mango, peeled and pith removed
- ¼ cup orange juice
- Place all prepared ingredients into a blender. Blend for 1 minute or until smooth.