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Tag: Turkish

Aegean Stuffed Peppers & Tomatoes

I learned a really valuable culinary skill when I was in Turkey: how to make dolmas, or stuffed things. I used to think it was…

Yvonne January 3, 2021
0 Comments

Turkish Caçik: Yogurt Sauce with Fresh Herbs

I use this recipe as a topping for all of my dolmas, or stuffed vegetable recipes like stuffed peppers, grape leaves, tomatoes. It’s thick and…

Yvonne January 3, 2021
0 Comments

Zeytin Oil: The Best Turkish Olive Oil I’ve Tasted So Far

By now if you’ve been following me in the past few months you’ll know I’ve been blessed to discover some of the best, most delicious…

Yvonne July 29, 2020
11 Comments

Links to My Library of Really Good Turkish Cookbooks

In the past year, I’ve collected numerous cookbooks with different takes on Turkish cuisine, Ottoman food history, the celebration of Ramadan in Turkey and more.…

Yvonne March 28, 2020
0 Comments

The Most Beautifully “Packaged” Spinach

There are gorgeous food markets all over Turkey. Any food lover or anyone looking for inspiration to cook or who simply wants to see the…

Yvonne December 18, 2019
0 Comments

Summer White Bean and Tomato Salad

I’ve been making several dishes this week with white navy beans (“kuru fasulye” in Turkish, which actually translates to haricot beans in English). This recipe…

Yvonne July 19, 2019
0 Comments

Aegean Lentil Pasta

As many of you readers of my blog and followers on social media know already, I’ve been in Turkey for several months exploring the cuisine…

Yvonne July 8, 2019
1 Comment

Greek-Style Alfredo Pasta

There are so many reasons why I love Greek food. I love Mediterranean dishes in general, as they’re known for their use of healthy ingredients,…

Yvonne Maffei December 3, 2017
0 Comments

Suhoor Recipe Roundup for the End of Ramadan

This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.  The suhoor meal is such an…

Yvonne Maffei June 9, 2017
0 Comments

Stuffed Eggplant with Ground Chicken

Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…

Yvonne May 29, 2017
5 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy, Halal & Organic While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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