I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it's through the gathering together of a...
The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it's the quintessential dish to appear at...
I've been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style,...
Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not, allow me to introduce you. Crescent Foods is a Chicago-based poultry company that is involved in the...
 A few years ago when I catered my sister in law's wedding rehearsal dinner, I discovered this type of lamb cut to be an essential part of entertaining on a grand scale. This leg of lamb doesn't look too...
Every now and again, I forget that I can go out and get an amazing cut of halal meat to bring home and make a great steak. In fact, it wasn't too long ago that I basically put it...
Somehow during this polar vortex we're having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it's the hefty amounts of meat (with all that 'good' fat) involved, or the pungent spices that I crave when it's...
Making gravy is sometimes an intimidating  task, but it doesn't have to be! In fact, once you try it out and practice a few times, it's super rewarding to know that you don't have to rely on any type...
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It seems like something I don't have time for now want to spend an afternoon...
I love entertaining during the holidays more than any other time of year. It gives me the opportunity to do what I love most: make healthy gourmet meals for the people I care about most and to show gratitude...

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