Tuesday, October 20, 2020
By Meal Type Side Dishes

Side Dishes

    Cranberry Sauce with Apples & Pears

    1
    The first winter break home from college was the first time I ever made Thanksgiving dinner for my family. I had never attempted it before and I actually didn't even know I was going to be the one cooking until a...

    Cholay: Indian Spiced Chickpea Curry

    1
    Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what...
    Red Potatoes & Parsley | My Halal Kitchen

    Softened Red Potatoes & Parsley

    1
    My mom used to make these potatoes often when I was growing up. I'm not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a...

    Grilled Eggplant and Pepper Salad

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    Summer food is equivalent to grilling, right? Well, in the intense heat we're feeling here in the Midwest I'm not sure everyone is so excited about firing up the grills all the time. I mean, it's really hot- even...
    Sauteed Spinach and Zucchini | My Halal Kitchen

    Sautéed Spinach, Baby Zucchini and Mushrooms

    5
    The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too....
    Quick Kidney Beans in Tomatoes | My Halal Kitchen

    Quick Kidney Beans with Tomatoes, Onions and Cilantro

    0
    It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I know is healthy, especially when...

    Oven-Roasted Vegetables

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    I can't think of a more perfect fast food dish that's homemade and healthy. Roasted vegetables warm up the house in the winter while warming up our plates, too. They add such great color, nutrition and taste to other...

    Roasted Pumpkin

    1
    If there's ever one recipe that will help create even more recipes, it's those for roasted vegetables. I absolutely love to fire up the oven and get my produce seasoned and roasted to eat them as-is, puree them into...

    French Beans with Garlic, Cumin and Toasted Sesame

    4
    French green beans are one of my favorite side dishes. They're light, go well with most foods and make me feel content that I'm getting a healthy vegetable on my plate. I usually make them Italian style with garlic,...

    Sauteed Zucchini with Yogurt & Basil

    2
    Our garden zucchini isn't ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with...
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