Considering the beautiful weather we’ve been having lately (strange, isn’t it?), this recipe for Turkey Burgers with Feta is a lovely and light way to get the grill fired up and ease into the upcoming Spring.

Typically, this is my go-to weeknight meal when I’ve got a lot of other things on my plate. They’re super quick to prepare and since they’re not fried in a skillet, you don’t have to hover over the stove until they’re done.  That’s a beautiful thing


Turkey Burgers Stuffed with Feta

Serves 4


Special Equipment

Parchment paper

Baking sheet



1 pound ground turkey

1/2 cup bread crumbs

2 tablespoons minced onions

Salt, to taste

Pepper, to taste

1/4 cup fresh parsley

1 cup feta cheese, broken up into small chunks



Preheat oven to 350° F.

Place ground turkey in a large bowl. Add bread crumbs, onions, salt and pepper, and fresh parsley. Mix with clean hands to combine all of the ingredients.

Form round burger patties. For each one, place a chunk of feta into the center of the burger and close up with surrounding meat.

To a parchment-lined baking sheet, place each burger a few inches apart.

Bake for 35 minutes (turning once during this time), or until juices run clear and the meat reads at least 165° F on a meat thermometer.

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