Fall Harvest Pumpkin Yogurt Bread
My favorite season of the year is Fall/Autumn. I look forward to wearing cozy sweaters, sitting around a fire outside and taking walks in nature…
My favorite season of the year is Fall/Autumn. I look forward to wearing cozy sweaters, sitting around a fire outside and taking walks in nature…
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
It’s back to school time for kids and I know that parents all over are looking for healthy, quick and easy ways to put something in…
Since I’ve never been to Cuba, how could I really say what a Cuban sandwich is like? It’s because I feel like I sorta traveled…
Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …
This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post. After three full weeks of fasting,…
I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going…
I love really light meals in Ramadan and much of the time those involve fish and seafood. What’s great about this particular dish is that…
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…
Why is it that sweet potatoes only get love during Thanksgiving around here? They’re such a healthy food to incorporate into one’s diet and you…
At this time of year, everyone talks about New Year’s resolutions. To top the list, it’s usually about getting fit and eating healthier. I think…
Last month when I was back home in Ohio for a visit, I was able to catch up with family I haven’t seen in too…
Everyone wants snacks, even without celebration days, right? I’m not a big snacker on a daily basis, but I do like to make my own…
What should you do with all of those wonderful summer zucchini squash you’ve got from the local farmers market or your family’s backyard garden? Most…
Over the early part of the summer when Ramadan was in full swing, I took advantage of the somewhat cooler weather and made soups for…
When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only…
I love a good party dip- and a good party! No matter where you are in the world, it seems, you need a good snack/appetizer/pre-meal…
Lately I’ve been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is…
One of the only ‘restaurants’ I ever go to is Chipotle. I’ve always loved how fresh their ingredients are, but never eat any of the…
Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our…