Chorizo and Eggs

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork.
This is a quick weeknight meal if there ever was one. If you can't find halal ground turkey you can substitute with ground beef or chicken instead; alternatively- and if you're feeling adventurous- you can purchase the whole turkey...
If you've watched my Facebook Live video series with Dr. Madiha Saeed, you'll probably know a little bit about this recipe and why it's appearing here- because it's a total family favorite- and now passed on to more family...
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it's under construction. The stove is off the gas line, the sink is not even anywhere in the kitchen but resides in...
Lately it’s been so hot outside that I have been craving some really fruity and cold drinks. I love lemonade and love to experiment with a variety of additions to lemonade drinks, adding different types of fresh fruits and...
This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe.  I don't eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating...
We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to see how small the market was, but soon realized that not all the produce farmers...
I'm so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the "Lunch & Learn" that it was one of the recipes given, and I...

Green Breakfast Smoothie

I've heard all sorts of people say that they've never felt better after drinking 'green' smoothies- with lots of green veggies like celery, spinach, kale, avocados as well as other things like beets and carrots. Chock full of vitamins,...
During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin who lived in the dorms. Coming from Sicily just a few years earlier and...

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