I use avocadoes for a lot of things: sandwiches, homemade beauty care (it's the best facial ingredient ever) and more. But, most people know avocadoes as the main ingredient in guacamole. In fact, some people (I've heard them say)...

Blueberry Paletas

If you live in Chicago, Los Angeles, anywhere in Mexico or near a large Mexican population you've probably heard of paletas. If you haven't heard, they are some of the most delicious summer treats one can enjoy. Made with...
One of the first pages I opened in the book Chocolate Desserts by Pierre Hermé, written by Dorie Greenspan, was a recipe for Hot Chocolate with Coffee. On a cold early morning when you need caffeine, but also realize...
How to cut avocado

How to Cut an Avocado

Have you ever really just wondered if there was a super quick and mess-free way to dig into an avocado, particularly the part where you grab the seed out with a knife like all the really cool chefs do...
I don't know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious...
Going back to Ohio this year at the cusp of summer's end and the start of fall was a really blessed opportunity to appreciate what's so beautiful about rural communities, ethnic neighborhoods and simple, all-American living. I was born...
A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet &...
The word ‘escabeche’ comes from the Arabic word ‘sikiube’, which means ‘acid’, and is a method for light pickling. In Mexico, escabeches combine vinegar with citrus juices, bay leaves and other herbs. This is a Mayan recipe, so it...

Halal Tamales

I owe my husband the credit of pursuing the creation of this totally dhabiha (meat slaughtered in the Islamically correct way) halal chicken tamale. We met a Mexican woman, Mari, from the southern part of Mexico City who now...
I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I've really experienced a great variety of Mexican cuisine. Each...

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