A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet & savory counterpart, the mango salsa.
Mango Salsa Ingredients
1 clove garlic, minced
1 mango, diced
1 avocado, diced
2 tablespoons fresh cilantro, roughly chopped
2 tablespoons fresh chives, finely chopped
½ white onion, minced
¼ red onion, minced
8-10 cherry tomatoes
salt, to taste
juice of 1 lemon or lime
Hangar Steak Ingredients
4 hangar steaks, or any type of steak you will use to put on the grill, about 6-7 ounces each
freshly ground pepper
sea salt, to taste (optional)
Mango Salsa Directions
Wash and cut all ingredients that need to be chopped, diced or minced.
To the bottom of your salsa bowl, add the salt and lemon or lime.
Add all of the other ingredients on top of the salt and lemon or lime. Do not mix until just before serving.
When steaks are done resting, add the salsa to the top of the meat for a pretty presentation, or on the side for those who prefer it that way.
Hangar Steak Directions
Heat the grill or grill pan ahead of time.
Add pepper to the raw steak meat (there is salt in the mango salsa, so unless you like to add more, you really don’t need to here).
No oil is generally needed on the grill or sauté pan unless you’ve purchased an extra lean meat. If that’s the case, add about 1 teaspoon of oil per steak you’re cooking.
Cook each steak for 4-6 minutes per side. Cover and allow to rest a few minutes before serving in order to allow the meat to retain its natural juices.
Bismillah and Buen Provecho!