Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have...
It's summer. It's Ramadan. Do you blame me for craving a burger?  Hopefully not, because maybe you are, too. Chances are there's plenty of people grilling the summer away as much as possible, since that's usually the most popular...
I can't think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our wise and deeply-rooted abuelitas (grandmothers). My hubby’s abuelita, who I’ve adopted as my own, is...
If you're looking for a quick and easy dish that is bursting with flavor, check out my recipe for Turmeric-Ginger Chicken Saute, which appeared in Cooking Light Magazine last winter. I came up with it one night when I only had boneless...
We recently had a wonderful five day trip to one of my favorite places- San Diego, California. My sister in law decided on a destination vacation in the nearby coastal gem town of La Jolla, so...twist my arm. In between preparing for...
I’ve been told that I’m obsessed with lamb, which is not quite the case although I do love the taste and versatility of how it can be prepared. When you have a lot of this type of meat on...

Molokhia

It's a wonder I haven't posted this recipe earlier. I've been making it for many years and it's considered on of our favorite healthy go-to soups, but I wasn't sure how many others would be interested to know how...
If you've never tasted keema, or that wonderfully spiced Indian-style ground beef, you're totally missing out on some great flavor. Surely every family makes it a little different- even I have a few different versions, but for samosas I...
My mom used to make these potatoes often when I was growing up. I'm not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a...
This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that's actually cooked is the pasta. Chop and prep the remaining ingredients so they're ready to go as soon as the pasta is...

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