Lamb & Eggplant Tagine
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
https://billydoemeats.com/?sca_ref=612140.OUBMoNQMp3As we begin to enter the New Year soon, wouldn’t it be nice to actually maintain a goal of eating healthier by cooking more at…
Is it just me or are there cookies everywhere, right now? Not to mention cakes, chocolates, candy canes and the like. Even if one doesn’t…
I love Mediterranean & Aegean dishes, as they’re known for their use of healthy ingredients, but many dishes just remind me specifically of the sun-soaked…
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I’m usually always stirring in some…
America is gearing up for the foodiest of all foodie days of the year, Thanksgiving!! It is by far my favorite foodie holiday, too. The food…
Lately I’ve been craving Asian food, or at least Asian-inspired dishes. I think it happens when my body is really lacking in certain nutrients and…
My favorite season of the year is Fall/Autumn. I look forward to wearing cozy sweaters, sitting around a fire outside and taking walks in nature…
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
Since I’ve never been to Cuba, how could I really say what a Cuban sandwich is like? It’s because I feel like I sorta traveled…
This Ramadan I’ve chosen to make a bunch of Latin dishes, mainly because of the hot, steamy weather we’ve been experiencing here in Chicago. It’s…
For those of you who know me as a home cook or who follow my Instagram page of cooking and recipes and food interests in…
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…
Over the early part of the summer when Ramadan was in full swing, I took advantage of the somewhat cooler weather and made soups for…
When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only…
When I first made this dish, I was apprehensive. I had only ever eaten rack of lamb at restaurants and considered it ‘fancy fare’ for…
One of the only ‘restaurants’ I ever go to is Chipotle. I’ve always loved how fresh their ingredients are, but never eat any of the…
Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our…
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It’s pretty versatile, but the way I…
I’m such a soup fan that I could eat it for lunch and dinner as a meal, especially when it’s creamy. With some rustic bread…