Get FREE Recipes & Updates!

How to Prep Chestnuts for Baking or Sautéeing

This helps the chestnuts’ hard outer shell soften up a bit, making it easier to cut an “x” over the top (a.k.a. “scoring”), which opens up the meat of the chestnut. The hard outer shell would be even more difficult to open up after cooking or baking, so the scoring process gives you a leg up on breaking them open and enjoying once they’re cooked. For my baked chestnut recipe, click here.

Check Also

Keep Herbs Like Flowers in the Fridge

How to Keep Herbs Fresher for Longer

There is nothing more frustrating about cooking {to me} than waste! I buy fresh products ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Pin It on Pinterest

Get Your FREE Copy Here

By providing your information, you are subscribing to our newsletter. If you’re already a subscriber, don’t worry- you will not be double subscribed.

Get Your FREE Copy Here

By providing your information, you are subscribing to our newsletter. If you’re already a subscriber, don’t worry- you will not be double subscribed.