I can’t tell you how good it feels to finally be able to tell you about the surprise I’ve been holding in for months, waiting to share with you this: the Ramadan Recipes App for iPhone! Read More »
Category Archives: Seasonal Recipes
Feed SubscriptionGrilled Eggplant and Pepper Salad
Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited about firing up the grills all the time. I mean, it’s really hot- even in the evenings I’ve seen temps at 98° F. That said, with all the amazing summer produce to be found at ... Read More »
Oven-Baked French Fries
Have you heard about our Ramadan Shape-Up program with Fit Muslimah, Azizah Magazine and My Halal Kitchen where Mubarakah Ibrahim will share tips on getting physically in shape while Tayyiba Taylor shares spiritual food for thought? As part of the online program, we’ll be providing tips on easing into eating healthier in preparationf or the holy month of fasting, all in the hopes that ... Read More »
My Favorite Products for Nurturing Winter Skin
Dry winter skin is the worst and after living much of my life in cold climates, I would think that it would be pretty easy to find products that help- I mean, really help to moisturize and nurture my super-sensitive skin. Add on to the fact that I’m always on the lookout for products that don’t contain animal ingredients, chemicals, ... Read More »
Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe we enjoyed looking at so much? I look at food for a living, literally, and am incredibly delighted by ... Read More »
Roasted Pumpkin
If there’s ever one recipe that will help create even more recipes, it’s those for roasted vegetables. I absolutely love to fire up the oven and get my produce seasoned and roasted to eat them as-is, puree them into soups or throw them into stews. You can be as creative as you want to be or simply enjoy them straight ... Read More »
Super Quick Cherry Galette
Let’s face it- we’re all busy. We want to eat healthy and watch the ingredients in our food products for safety and for their halal factor, but it isn’t always possible to do absolutely everything from scratch, nor is it practical for most people. I’ll be the first one to say that it used to be a huge stress on ... Read More »
Heirloom Tomato & Chickpea Salad
I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes around here in the Midwest. Some people around the country still have a nice harvest coming in; others around the globe are actually experiencing a completely opposite seasons than us. In theory, I suppose someone around the world at any ... Read More »
Peach Lemonade Slush
Lately it’s been so hot outside that I’ve been craving some really fruity and cold drinks. I love lemonade and love to experiment with a variety of additions to lemonade drinks, adding different types of fresh fruits and blending them together with ice to create an incredibly fun and delicious drink to go with dinner or just on its own ... Read More »
Sauteed Zucchini with Yogurt & Basil
Our garden zucchini isn’t ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with this dish which takes under 15 minutes to make. You could cook the zucchini longer, but that’s up to you. Insha’allah ... Read More »

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