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Eid ul Fitr Recipes

Oven Roasted Boneless Leg of Lamb

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 A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential part of entertaining on a grand scale. This leg of lamb doesn’t look too big, but at around 4 to 4.5 pounds, this cut can be grilled, roasted, slow cooked, or braised- then cut thinly ... Read More »

4 Easy Ways to Use Up Leftovers from Eid

cooking with seasonal produce

I know some people are particular are about leftovers and prefer only freshly-made food, but let’s get a reality check. That doesn’t work for most people who need to get back to work and get on with everyday life and don’t have the time or energy to continue the charade of menu planning, shopping and cooking- especially after hosting a ... Read More »

What is ‘Eid ul Adha?

What is Eid ul Adha | My Halal Kitchen

I don’t assume that everyone who reads this site actually knows all the terms (often in Arabic) or names and meanings of the various celebrations that Muslims partake in; some Muslims themselves may even be looking for clarification, and although I am absolutely not a scholar, there are some things like ‘Eid ul Adha that are basic enough for any ... Read More »

Saffron Mousse

This Indian dessert recipe is brought to us by food blogger Lubna Karim, based in Bangalore, India where she shares her love of family meals and traditions. This recipe is one she makes in particular for ‘Eid ul Adha, which is also known as Bakrid in her part of the world. photo courtesy of Lubna Karim  Read More »

Slow-Roasted Moroccan Mechoui

I’m really thrilled to bring you the next ‘Eid ul Adha recipe from Christine (Amina) Benlafquih, a journalist, wife and mother living in Morocco since 2000 who writes everything you want to know about Moroccan food at About.com. She has so many wonderful recipes, tips, and insights about Moroccan cuisine and culinary traditions that if you’re interested in this part of the ... Read More »

Create A Beautiful ‘Eid Appetizer Table This Fall

Eid Appetizer Table | My Halal Kitchen

I love entertaining during the holidays more than any other time of year. It gives me the opportunity to do what I love most: make healthy gourmet meals for the people I care about most and to show gratitude and respect for that time of year when it truly feels celebratory and special.  Read More »

Contemplating the Many Meanings of Sacrifice This ‘Eid ul Adha {PLUS a Giveaway from Silver Envelope}

by Raana Smith My Eid-al-Adha 2012 checklist:  Read More »

Indian Spiced Whole Chicken

Midamar Halal Turkey- photo courtesy of Midamar

It’s so hard to believe the month of Ramadan is nearly over, which is a bit sad for us because we love it so much. It’s such a time of being scheduled and focused and distraction-free. However bittersweet the end is, there is also a great reward in the three-day long celebration of ‘Eid ul Fitr, where we can enjoy ... Read More »

Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary use. It’s an interesting look at both walnuts and pistachios, some of the most widely-used nuts in traditional Middle Eastern cooking that are making big waves ... Read More »

Why You Need a KitchenAid Stand Mixer- and to Enter This Giveaway!

Whether it’s fresh bread hot out of the oven or a melt-in-your-mouth chocolate cake, few things are more delightful than the aroma of a favorite treat baking in the oven. Unfortunately, baking is no walk in the park. It takes a lot of patience and time to get it just right, so what is the time-strapped foodie to do?   ... Read More »