Seasonal Recipes

Strawberry Lemonade

Strawberry Lemonade | My Halal Kitchen

Lemonade is the quintessential summer time drink in America, isn’t it? I absolutely love it and it will always remind me of my childhood days when I had my own lemonade stand outside of my house where I grew up. I set up a small table with my mom’s pitcher full of lemonade made from Country Time® lemonade packets, paper ... Read More »

Strawberry & Watermelon Zipzicles®

Strawberry & Watermelon Zipsicles | My Halal Kitchen

 As a kid I remember having popsicles from those thin and vertical ziploc-like bag almost every day of the summer. My mom used to buy them from the grocery store and many times they weren’t frozen until you put them in the freezer; instead they had some sort of colored juice or syrup in each bag. I loved the various ... Read More »

Refreshing Limeade

Limeade with Lemon Basil 317

It’s been a hot, steamy summer around Chicago- lots of rain, lots of heat. If you wouldn’t know it, you might think we’re sitting in the middle of the tropics. And that’s what makes me think of drinks with citrus, especially lime.  It makes me think of Mexico where limes are everywhere and in everything, so why not drink it ... Read More »

Oven-Baked BBQ Chicken

Oven Baked BBQ Chicken | My Halal Kitchen

I wasn’t sure how I was going to post this recipe during the summer since everyone wants a good BBQ recipe that actually uses a grill, but here I was preparing an oven-baked BBQ chicken recipe because that’s what I do most of the time. I know how to grill, but I don’t like to start it out of fear ... Read More »

Watermelon & Feta Salad

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I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it, perfect to eat during non-fasting hours in Ramadan, so during this time I eat it as much as possible and in as many ways as possible. Being a coffee drinker, it’s super important to stay ... Read More »

Beef Samosa Puff Pastries

Beef Samosa Puff Pastries | My Halal Kitchen

If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it a little different- even I have a few different versions, but for samosas I like to recreate a certain flavor. The first time I ever had it was at a suhoor in which I was ... Read More »

Kathy Hester’s Indian Yogurt Salad

yogurt salad with pita

Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to, for one reason or another. We met briefly at the Eat Write Retreat in Washington, D.C. a couple of years ago and later ... Read More »

Carrot Purée as a Healthy Secret Ingredient

put in containers

I learned a really cool cooking idea many years ago that I’ve used over and over again to flavor soups, rice dishes and more. It’ll also help you use up that whole bag of carrots that’s going bad in your fridge right now. If you have kids, you can also use the same trick to slip into a whole host ... Read More »

Halal Korean Cuisine Made Delicious and Convenient

Beef Bulgogi by Saffron Road

When I first came to Chicago over thirteen ago, the last type of cuisine I ever thought I would fall in love with is Korean, not for any other reason than the fact that I had no idea there was such a large population of Koreans living in and around the city. The first way I found out was by ... Read More »

Pumpkin Pie Recipe Card Printables

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We’ve been talking about pumpkin a lot lately, way before Thanksgiving, just about as soon as the leaves started to change colors. It’s when many of use get excited about cooking and baking with these garden gems. Since pumpkins and other gourds last so long and can so well, they can be used way into the winter season for all ... Read More »