Cooking Halal 101 by Yvonne Maffei
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Tuscan Kale & Chickpea Soup

Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had...

How to Make Almond Milk

Recently I posted a series of photos on Instagram when I was beginning to make almond milk from scratch at home.  The last couple of...

Mushroom Risotto

If you've never had risotto, now's the time to try it. Yes, it's most popular as an Italian style rice, but anyone can make...

Cream of Cauliflower Soup

This Spring started out rainy, then became the season I hoped it would be- beautiful fresh air throughout the day without a cloud in...

Creamy Mashed Potatoes

I can't remember the last time we had mashed potatoes from a box. Just the thought of it brings to mind the empty feeling...

Stewing Summer Vegetables

This isn't really a formal recipe post but more of a suggestion for what you can do with summer veggies- stew them in herbs,...

Date Nut Balls Rolled in Coconut or Pistachio

I have loved dates for a very long time. I do think they're one of the world's best food, and completely more versatile than...

Eggplant Soup

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might...

Freezing Tomato Sauce

I always get pretty large jars of tomato sauce, yes mostly because I'm Italian and grew up with it as a staple ingredient- we...

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out...

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