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Tag: Vegetables

Mushroom Risotto

If you’ve never had risotto, now’s the time to try it. Yes, it’s most popular as an Italian style rice, but anyone can make it.…

Yvonne Maffei August 31, 2015
3 Comments

Classic Roasted Chicken with Spring or Fall Vegetables

Everyone loves a classic roasted chicken and there are countless recipes in the world on to make the perfect one, and I certainly have my…

Yvonne Maffei November 20, 2014
3 Comments

Cucumber, Red Onion, and Avocado Salad

 At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and…

Yvonne Maffei September 12, 2014
3 Comments

Sweet & Sour Beef

I don’t make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something–…

Yvonne June 21, 2014
39 Comments

Thai Red Curry Chicken & Vegetables Stir Fry

If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but…

Yvonne August 2, 2013
0 Comments
How to Perfectly Saute Any Food | My Halal Kitchen

How to Perfectly Saute Any Food

In the culinary-filled language of French, the word sauté literally means “to jump”.  That’s exactly what some foods do when heated in a pan, turning a beautiful…

Yvonne March 30, 2013
0 Comments

Stuffed Chayote with Carne Molida | Caribbean Squash with Ground Beef

How do you decide which recipes to make daily or on special occasions? What sparks your interest? A good photo? A mouth-watering description in a cookbook? The…

Yvonne Maffei December 14, 2010
7 Comments

Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil

It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as…

Yvonne Maffei August 25, 2010
4 Comments

Italian Herb-Stuffed Mushrooms

My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are…

Yvonne Maffei January 17, 2010
3 Comments

The Last Days of Summer Harvest: Blueberry Picking

I’ve been in search of u-pick cherry farms for quite a while, but missed the season (in the Midwest it’s from late July to Mid-August).…

Yvonne Maffei September 11, 2009
10 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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