My Interview with the Authors of the Book “Halal Food: A History”
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal…
Category: EVENTS
Getting Your Home the Halal Way
Have you dreamt up what your perfect home would look like? And your dream kitchen where you would enjoy cooking up a storm for your…
What’s in Your Bread & Pastry Products? My Interview with Dobra Bielinski of Delightful Pastries
I love the topic of what’s in your food. When I wrote the My Halal Kitchen cookbook, I learned more than I ever expected –…
Facebook Live Series: What’s Really In Our Food?
I’m really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in the…
An Overview of Eat Write Retreat in Washington, D.C.
Last weekend I attended the Eat, Write Retreat which is a weekend event for food bloggers, photographers and other foodies in the industry, thanks to…
The Language of Food Conference at Cornell University
A few weeks ago, I traveled to Ithaca, NY to present a paper on halal eating and ‘Eid celebrations at the Language of Food conference…
A Sicilian Cooking Class: Comfort Food For Everyone
Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years…
Bon Appétit Magazine Presented Chicago Gourmet
Last Saturday morning I had the pleasure of attending the Chicago Gourmet event in Chicago’s Millenium Park. You know the kind of experience that leaves you in a happy…
Cooking Class: Sicilian Dinner Party
One Saturday morning last month I conducted a cooking class for the winners of an auction at the Stars for Hope event back in January…
Family Farmed Expo in Chicago
I have to admit, I’ve been really glued to the television and any news media outlet to catch updates on the situation in Japan. It…
