This tool is something that belongs in every household kitchen. It can be used to grate cheese, vegetables like carrots or zucchini, onions (to produce onion juice for some recipes) and more. Some of the ridges are fine, other...
When I was younger and had my first apartment kitchen during college, I happily chose vibrant colored dish towels to decorate my adorable little space.  Lots of red, orange and yellow (wish I had some photos of those, they...
Most of us don't think about having citrus fruits in the winter as eating seasonally, but the fact is that somewhere from November to February (late fall thru the winter) juicy lemons, limes, grapefruit and oranges are in season--in warm places...
I'm just crazy over vintage kitchen things. Though I'm not too fond of gadgets that clutter up the kitchen, I love anything that's useful and sturdy. I love a good thrift store, garage sale, estate sale or flea market. I love...
I recently attended a one-hour course on knife skills to better appreciate the anatomy of my most important kitchen tools: my knives. Knives help us cut, chop, dice and julienne meats, fruits and vegetables all so that we can cook...
I must say, over the last couple of years I've become obsessed with simplifying my life. I've tossed, donated and gifted numerous items around the house that I just knew were causing unnecessary clutter because I rarely used them. The...
Have you ever thought about the kind of cookware you have in your kitchen? Is it mostly aluminum? Cast iron? Teflon?  Are you a stickler for a particular brand such as Calphalon, Viking, Bialetti, Rachel Ray, Emerilware or Cuisinart? Or,...

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