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Yvonne Maffei
Yvonne Maffei

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Category: Lunch

Aegean Lentil Pasta

As many of you readers of my blog and followers on social media know already, I’ve been in Turkey for several months exploring the cuisine…

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Yvonne July 8, 2019
1 Comment

Meaty Mediterranean Subs

If you don’t know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle…the…

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Yvonne Maffei March 16, 2018
1 Comment

Tuscan Kale & Chickpea Soup

Winter days are quite the challenge here in Chicago, so I’m always trying to find ways to warm up with food. I haven’t had a…

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Yvonne Maffei January 31, 2018
0 Comments

Zucchini & Cauliflower Soup

My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I’m usually always stirring in some…

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Yvonne Maffei November 29, 2017
5 Comments

Spring Greens Soup

Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our…

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Yvonne April 1, 2016
0 Comments

Chicken Pita Rolls with Hummus & Tabbouleh

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…

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Yvonne March 5, 2014
32 Comments

Skillet Chicken Parmesan Sub Sandwiches

I crave Italian food in a hot and steamy summer because it reminds me of Sicilian tomato sauce cooking in my Nonna’s kitchen. She used…

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Yvonne August 24, 2013
10 Comments
Chicken Sausages with Heirloom Tomatoes | My Halal Kitchen

Chicken Sausages with Heirloom Tomatoes

On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any…

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Yvonne Maffei May 1, 2012
7 Comments

Chorizo and Eggs

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The…
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Yvonne Maffei October 4, 2011
4 Comments
Chicken Soup with Cabbage and Sweet Potatoes | My Halal Kitchen

Chicken Soup with Cabbage & Sweet Potatoes

One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up…

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Yvonne Maffei March 25, 2011
7 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Culinary Delights From Dubai

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How I Eat Healthy While Traveling

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How to Find Halal Food Spots While Traveling

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Links Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

Alpacas & Log Cabins in Galena, IL

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