One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still...
When you make a nice batch of eggs or meat in olive oil or butter, but don't use up all the oil then it's a really good thing to use up quickly in salad. You can deglaze the pan with some...
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone...
Making mayonnaise at home is SO super easy to do. The only trick is that you have to have all your ingredients ready to go and you have to be ready to work fast at the right time. Let...
Kathy Hester is a food blogger and the author of some really great cookbooks that I'm happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to,...
When it's pickling season you'll see this in many grocery stores and farmers markets. It's meant to add to vegetables, typically after you've boiled the produce with vinegar and sugar and any other spices during the canning process. Just...
I use avocadoes for a lot of things: sandwiches, homemade beauty care (it's the best facial ingredient ever) and more. But, most people know avocadoes as the main ingredient in guacamole. In fact, some people (I've heard them say)...
Whether you’re planning an ‘Eid celebration at home or bringing a dish to your host, you’ll want some recipe ideas for appetizers that are easy to make while healthy for everyone you serve. Chipotle Sauce and Yogurt & Cream Sauce...

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