When it’s pickling season you’ll see this in many grocery stores and farmers markets. It’s meant to add to vegetables, typically after you’ve boiled the produce with vinegar and sugar and any other spices during the canning process. Just wash, dry and add a small amount of dill to each jar before sealing tight.
Have you ever tried this type of pickling dill? Do you like it?
This post may contain affiliate links. If you use these links to buy something I may earn a commission. MyHalalKitchen.com is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Please see my affiliates disclosure page for more detailed information about the companies with who I am affiliated.
I came to Turkiye twice before making the leap to live here for an extended period of time. I’ve been mostly in Istanbul, the Black…
Years ago, I was turned on to vinegar as a non-toxic alternative to harsh cleaners. I had to stay away from products with heavy fragrance…
Also known as Sarma Dolma, stuffed grape leaves are a celebratory food on Eid day in many Muslim countries, particularly around the Middle East and…
During my trip to San Diego last May, I shared many of my culinary and shopping adventures by tweeting and posting updates to the MHK Facebook page .…
It seems to me that everyone I know is looking more and more towards comfort food , whether in the form of soups, casseroles, pot…
By signing up, you’ll be notified when new recipes and other tasty treats are cooked up in my kitchen!
Hi,
I pickle quite a bit and usually can’t grow that kind of dill weed here in the south. I have to count on dill that does not have the flower heads ,only the fronds. We have many multi-ethinc grocery stores here on the NE side of Atlanta.
I have resaerched using dill with the heads. It is considered a better ingresient because the seeds add a stronger flavour.
When we visited the west coast I was in awe of all the huge dill growing wild. And here was I without a thing to pickle;)
Salaamu aleikoum This type of dill grows wild here in Algeria and I use it often for pickling machallah!
<3 Hénia@ simplicitybythesea.blogspot.com
@Pam- perhaps someone grows it in their backyard or community garden?
@Henia- wa’alaikum as salaam. That’s wonderful, I had no idea this grows in North Africa. Lovely!
@Yvonne,
Perhaps but we have the wrong climate here. California has that mediterranian climate and it just thrives there. I use fresh dill weed from the local international market for my pickling. In fact , i am just getting ready to put up several jars of sweet okra pickles. Thanks!