MOROCCAN-SPICED BEEF, RAISIN & ALMOND APPETIZER
Yesterday was the first Friday of Ramadan, the month of fasting for Muslims around the world. And there are some really delicious Mediterranean dishes shared…
Category: Moroccan
Rack of Lamb with Dates & Moroccan Spices
When I first made this dish, I was apprehensive. I had only ever eaten rack of lamb at restaurants and considered it ‘fancy fare’ for…
Shrimp Harissa Tagine
When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to…
Moroccan Tagine with Meatballs and Eggs
Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually…
Yvonne’s Moroccan Harira Soup
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
Mediterranean Couscous with Chicken & Olives
We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to…
Culinary and Cosmetic Uses of Argan Oil
Have you ever tried argan oil? It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a…
Moroccan Crêpes
As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional…
An Interview About Moroccan Interior Design with Maryam Montague
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague…
Marrakesh By Design: A Book Review
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of…
Moroccan Goat Stew
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all…
