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Category: North African

Lamb & Eggplant Tagine

I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…

Yvonne Maffei January 2, 2018
2 Comments

Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only…

Yvonne June 24, 2016
4 Comments

Shrimp Harissa Tagine

When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to…

Yvonne Maffei October 31, 2015
2 Comments

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually…

Yvonne Maffei August 30, 2014
7 Comments

Roast Chicken with Couscous, Prunes, Apricots, Dates & Almonds

I guess this Ramadan proves that I’m drawn to Mediterranean and North African food as my go-to cuisine for the month. Not sure why, exactly, but…

Yvonne July 18, 2014
13 Comments

Yvonne’s Moroccan Harira Soup

There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…

Yvonne July 9, 2014
22 Comments

Mediterranean Couscous with Chicken & Olives

We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to…

Yvonne January 2, 2014
3 Comments

Molokhia

It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to…

Yvonne Maffei September 19, 2012
9 Comments
Culinary & Cosmetic Uses of Argan Oil | My Halal Kitchen

Culinary and Cosmetic Uses of Argan Oil

Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a…

Yvonne Maffei August 11, 2012
40 Comments

Moroccan Crêpes

As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional…

Amanda Mouttaki August 11, 2012
5 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy, Halal & Organic While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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