Lamb & Eggplant Tagine
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
Category: North African
Pine Nut, Honey & Strawberry Dish
When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only…
Rack of Lamb with Dates & Moroccan Spices
When I first made this dish, I was apprehensive. I had only ever eaten rack of lamb at restaurants and considered it ‘fancy fare’ for…
Shrimp Harissa Tagine
When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to…
Moroccan Tagine with Meatballs and Eggs
Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually…
Roast Chicken with Couscous, Prunes, Apricots, Dates & Almonds
I guess this Ramadan proves that I’m drawn to Mediterranean and North African food as my go-to cuisine for the month. Not sure why, exactly, but…
Yvonne’s Moroccan Harira Soup
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
Mediterranean Couscous with Chicken & Olives
We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to…
Molokhia
It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to…
Culinary and Cosmetic Uses of Argan Oil
Have you ever tried argan oil? It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a…
