Thursday, April 9, 2020
By Cuisine North African

North African

    Roast Chicken with Couscous, Prunes, Apricots, Dates & Almonds

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    I guess this Ramadan proves that I'm drawn to Mediterranean and North African food as my go-to cuisine for the month. Not sure why, exactly, but it has so many bonuses, so why not?  The mixture of sweet and savory,...

    Yvonne’s Moroccan Harira Soup

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    There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90's, I wasn't able to try it because I was there for only a few short...

    Mediterranean Couscous with Chicken & Olives

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    We're in the thick of winter. It's cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don't have to drive in any of it. It's the time of year when you realize that on...

    Molokhia

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    It's a wonder I haven't posted this recipe earlier. I've been making it for many years and it's considered on of our favorite healthy go-to soups, but I wasn't sure how many others would be interested to know how...
    Culinary & Cosmetic Uses of Argan Oil | My Halal Kitchen

    Culinary and Cosmetic Uses of Argan Oil

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    Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget...not that you need any more beautifying, of course.  In the past year I've...

    Moroccan Crêpes

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    As you might be able to see from this blog, I'm a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional food. Amanda Mouttaki is the author of Maroc Mama, a blog about her experience...

    An Interview About Moroccan Interior Design with Maryam Montague

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    You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague who resides in Morocco and runs a boutique hotel called Peacock Pavillions. I was...

    Marrakesh By Design: A Book Review

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    All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of it all. I even visited Tangiers for a few short days while I was...

    Couscous with Dates and Butter

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    I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread. When I was making it, however, I found myself craving a sweetened couscous. I...

    Moroccan Goat Stew

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    Have you ever tried goat meat?  If you've seen them in real life, they're not as meaty as those furry and cuddly lambs we all love to pet, though they're cute and gentle creatures created for traversing rocky terrain...
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