My Interview with the Authors of the Book “Halal Food: A History”
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal…
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal…
Everyone I know who isn’t on the front lines of treating patients or in the service industries, is working at home, safe and sound under…
I have so many cookbooks in my culinary library, which has helped shape my cooking and my inspiration for many meals over the years. In…
If there’s one cookbook you’ll want to get this year, it’s this one. FEAST: Food of the Islamic World by Anissa Helou is a feast…
I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on to…
Share this link to watch the video. To order a copy of The Blessed Bananas: A Muslim Fable, shop here.
I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an integral…
If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based…
I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic…
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend…