I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the...
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the...
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of it all. I even visited Tangiers for a few short days while I was...
I've been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there...
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer's end recipe for Anatolian Purslane, Lamb and Lentil Stew. It's just perfect for the last iftar meal of this Ramadan...
We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to see how small the market was, but soon realized that not all the produce farmers...
How I learned to serve a quality brunch for two without spending all morning in the kitchen
How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
What Julia Child taught me this winter....
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato...
