My Interview with the Authors of the Book “Halal Food: A History”
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal…
Category: Book Reviews
7 Books & Cookbooks I’m Reading While in Quarantine
Everyone I know who isn’t on the front lines of treating patients or in the service industries, is working at home, safe and sound under…
Adventures in Turkish Eating: Anatolia- A Gorgeous Cookbook Giveaway
I have so many cookbooks in my culinary library, which has helped shape my cooking and my inspiration for many meals over the years. In…
FEAST: Food of the Islamic World
If there’s one cookbook you’ll want to get this year, it’s this one. FEAST: Food of the Islamic World by Anissa Helou is a feast…
Book Suggestion | Deep Nutrition: Why Your Genes Need Traditional Food
I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on to…
My Interview with “The Blessed Bananas” Author Tayyaba Syed
Share this link to watch the video. To order a copy of The Blessed Bananas: A Muslim Fable, shop here.
Cookbook Review: The Gaza Kitchen
I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an integral…
A Conversation with Monica Bhide, Author of the Modern Spice Cookbook
If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based…
An Interview with Kathy Hester and the Vegan Slow Cooker
I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic…
Michael Natkin’s Herbivoracious Cookbook
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend…