Party season is well underway, whether you get into it or not. People are off work and ready to gather with family and friends to enjoy some great food. And almost everyone laments eating all that rich food and...
Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be impossible to...
If you're having a party this 'Eid (or any time), you'll definitely want to make your own pita chips instead of buying them- they're that easy {and quick} to make and are hearty enough to scoop up hummus or...
The last article I posted was about how to put together and decorate a beautiful 'Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods you...
I love entertaining during the holidays more than any other time of year. It gives me the opportunity to do what I love most: make healthy gourmet meals for the people I care about most and to show gratitude...
Finger foods aren't just for parties. When it's really hot outside, I don't like to get too complicated in the kitchen. When it's cold outside, I like comfort food. Bread and cheese fit in both of these categories, so here...
With kids back to school and everyone seeming to be on more of a straightforward schedule, it also seems to make mealtime more structured, though perhaps there's less time to get full meals on the table in between homework...
Ramadan + summer= a great time for fresh and delicious fruit salads. Believe it or not, there is a way to make fruits salads even better, particularly when they're part of the Iftar (breaking of the fast) part of...
Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget...not that you need any more beautifying, of course.  In the past year I've...
As you might be able to see from this blog, I'm a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional food. Amanda Mouttaki is the author of Maroc Mama, a blog about her experience...

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