Date Sugar from a Tunisian Oasis
When I visited the Specialty Foods Show in Las Vegas back in February, I was able to see so many cool products coming out on…
When I visited the Specialty Foods Show in Las Vegas back in February, I was able to see so many cool products coming out on…
I’ve decided to do something different this Ramadan, something that would help preserve traditional recipes from around the world and allow all of you dear…
This recipe has been such a huge hit with family and friends, so I’ve made it over and over when I’ve had guests, each of…
As Spring begins to approach us, we look towards new growth, new life and optimistic things coming our way for the whole world inshaAllah. This…
Last year I received a copy of this book, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules. I posted it…
Last weekend I interviewed my dear friend and poet, Shadab Zeest Hashmi, at her home in Southern California. We first met at an event in…
If you’re having a small gathering for New Year’s Eve or Day, I have another tasty suggestion for entertaining with delicious and healthy foods. Making…
Over the years, the question of “Halal” nail polish has been a point of intense conversation in the Halal consumer community and not without controversy.…
My first foray into cooking was making sandwiches. I guess I was to young to handle the stovetop, so I ventured into sandwich-making just so…
I made this omelet on a whim with whatever I had on hand in the fridge and it came out so delicious, as do most…
If you’ve ever taken one whiff of a fresh rosemary leaf, you won’t have forgotten the purely ephemeral aroma, the seemingly medicinal aroma that lasts…
Recently I spoke with two experts about the pediatric vaccine for covid-19 that was approved for use in the general population of children. Physicians Sarah…
Those of you who have read and/or cooked from the My Halal Kitchen cookbook will probably already know about this recipe, which is classically French,…
Recently I spoke with Diane Aboushi during a live interview about her family farm in upstate New York that serves quality Halal and tayyib (pure/wholesome)…
Have you ever come up with a dish that is so tasty you think you invented it yourself, only to find out later that it’s…
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Also known as Sarma Dolma, stuffed grape leaves are a celebratory food on Eid day in many Muslim countries, particularly around the Middle East and…