One of the best things about my job and what most chefs would probably agree on is that we get to try an amazing array of foods and products as part of our work. I’ve been fortunate enough to come across products simply by visiting restaurants and grocery stores or by connecting with purveyors of quality products who are eager to ... Read More »
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Tag Archives: Morocco
Feed SubscriptionCulinary and Cosmetic Uses of Argan Oil
Have you ever tried argan oil? It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget…not that you need any more beautifying, of course. In the past year I’ve been using it in my cooking and even more so on my sensitive skin (the cosmetic grade) in a massive effort ... Read More »
The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe
I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of ... Read More »

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