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Tag Archives: farmers markets

Two San Diego Area Farmers Markets and Vintage Shops Nearby

San Diego Farmers Markets | My Halal Kitchen

During my trip to San Diego last May, I shared many of my culinary and shopping adventures by tweeting and posting updates to the MHK Facebook page . There was a great response and interest from readers and I was thrilled to know that many of you shop at farmers markets, many in California. What a great place for fresh, local and organic ... Read More »

Green City Chicago Indoor Farmers Market

Green City Market Sign

Most people don’t think there’s much to buy from a farmers market in the winter– in cold places, like Chicago. Though it’s technically spring, it’s still cold outside. That’s why I’m glad there are indoor farmers markets like this one: Green City Market. Last year I met Alice Waters when she signed a copy of her book, Edible Schoolyard: A ... Read More »

Chicago’s Green City Market and Roasted Chestnuts Recipe

Fall Gourds at the Green City Market

Saturday was a crisp fall morning perfect for heading out to any farmers’ market, even if  just to take a look at all of the beautiful fall colors existing within the produce: bright red beets, crisp green lettuces, orange pumpkins, gourds from green to yellow to orange, and of course apples in every shade of red imagineable. We needed to ... Read More »

Culinary Delights at Northeast Ohio Farmers’ Markets

Ohio Markets

This year during my stay in Ohio I tried to visit as many farmers’ markets and produce stands as possible so that I could get a grasp on the local food buzz- who’s who in local farming and vending and what’s the trend for organic and sustainable products. The Tremont Farmers’ Market & the tower at Cleveland’s West Side Market located ... Read More »

Farmer’s Market Salad

Strolling through the farmer’s market on a humid summer morning is enough inspiration to seek out the best salad ingredients you can find. I returned recently with beautiful radishes and purple scallions. Combining that with my balcony garden herbs made this a super local food.   Ingredients ½ bunch radishes, julienned 1 cucumber, seeds removed, sliced lengthwise 3 scallions, cut ... Read More »

Alice Waters to Visit Chicago on Saturday, April 25

Alice Waters, founder of the famed five-course menu restaurant, Chez Panisse, will be at the Chicago Green City Market this Saturday to sign copies of her latest book, Edible Schoolyard: A Universal Idea. Alice Waters is considered by many in the food world as a living culinary legend because of her push to promote the concept that food be grown ... Read More »