Baked Phyllo Cups with Sauteed Mushrooms & Warmed Goat Cheese
These appetizers are so tasty it’s hard to eat just one. Your guests will probably want several, so be sure to make at least triple…
These appetizers are so tasty it’s hard to eat just one. Your guests will probably want several, so be sure to make at least triple…
I’ve taken an unexpected break from blogging, partially by choice and partially not. I’ve been developing and testing recipes for cooking demos I plan to do at…
Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with…
Lately I’ve been soaking and cooking my own dry beans- everything from black beans to pinto beans and now chickpeas. I used to do it…
I’ve been told that I’m obsessed with lamb, which is not quite the case although I do love the taste and versatility of how it…
Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year.…
If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on…
I. Love. Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that’s a bit extreme, I realize. All jokes aside, I really…
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and…
I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my…
I’d heard of the famous dish “Imam Biyaldi” before, but never really knew what the hype was all about. Being a Sicilian who also loves Turkish…