The Link Between Sicilian and Arab Cuisine
I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their way…
Category: Food History
The Culinary History of Algerian Pastries + Algerian Food in Chicago
Have you ever planned to spend a theme-filled day out? I seem to do it a lot of this in Chicago since there are so…
Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts
Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East…
