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Category: Food History

The Link Between Sicilian and Arab Cuisine

I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their way…

Yvonne June 14, 2013
3 Comments

The Culinary History of Algerian Pastries + Algerian Food in Chicago

Have you ever planned to spend a theme-filled day out? I seem to do it a lot of this in Chicago since there are so…

Yvonne Maffei September 3, 2012
7 Comments

Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East…

Yvonne Maffei August 5, 2012
3 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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