Moroccan Goat Stew
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all…
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all…
This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or…
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut…
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button…
When I saw Saffron Road’s new Tikka Masala sauce already made in their convenient new packets of simmer sauces, I knew I wanted to cook…
Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with…
This week’s healthy eating tips are about baking food that you normally would fry and to make things from scratch whenever possible.
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any…
During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin…
It’s true, I travel with food. It’s not because I’m a food blogger, a halal foodie or averse to outside food. It’s because I like…
Appetizer aren’t just for entertaining guests. I’ve come to learn that keeping homemade appetizers around my house is a great way to eat healthy by…
Everyone loves a good blueberry muffin, and quite honestly it’s pretty hard to find great quality muffins for a decent price, especially those made without a lot of questionable or…
Considering the beautiful weather we’ve been having lately (strange, isn’t it?), this recipe for Turkey Burgers with Feta is a lovely and light way to…
Dry winter skin is the worst and after living much of my life in cold climates, I would think that it would be pretty easy…
Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years…
Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not, allow…
One of the ways I try improve my overall health is by making fresh juice most mornings and sometimes again later in the evenings for a…
This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that’s actually cooked is the pasta.
I love Fridays and for some reason I’m always craving pizza on Friday evenings. Maybe it’s the comfort food factor or the fact that it…
I was never a fan of frozen food as a kid. I could always tell if something came from a box because the taste was…