Cooking Halal 101 by Yvonne Maffei
 At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and possibly on the verge of winter. Oh well, I'll eat avocados at any time of...
This isn't really a formal recipe post but more of a suggestion for what you can do with summer veggies- stew them in herbs, oil and their own wonderful juices. Read on to find out how. Use a large saute pan...

Eggplant Soup

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  'How can you eat that (insert said food/drink) when it's so hot outside?"...
I'm simply amazed at how much everyone absolutely loved this ever so simple recipe for fresh beet juice, made with only three (four if you include water) ingredients. It is the simplest drink recipe to make and so good for...
Kathy Hester is a food blogger and the author of some really great cookbooks that I'm happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to,...
I'm a huge fan of learning as much as possible about doing things naturally. Some would say that it's simply not possibly to reverse serious illness or regenerate health or even our global ecosystem by natural {and healthy} means....

Chickpea & Cilantro Salad

Many of you have asked about the recipe for this dish that I served over the weekend, so I'll give it to you simply- because it's one of the easiest dishes to make, and super simple and healthy. Enjoy!
Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what...
If there is any one pasta dish you should make this week, it's this one. Whether you're a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is...
I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too....

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