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Shrimp Harissa Tagine

When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to make one pot meals in and because they have a conical lid, you can steam the contents either while cooking or when it’s out of the oven and resting. My … Read more

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se.  In this recipe I used Saffron Road’s Moroccan Tagine Simmer Sauce to make something I’d always wanted to try- a tagine … Read more

An Interview With Mina Harissa and a Moroccan Tagine Giveaway

Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper paste used as a condiment or dip in many Moroccan and Tunisian dishes. Those who are new to it are often really surprised about how much they love it since it’s actually quite versatile. I find myself adding it to foods like our homemade quesadillas, mac’n cheese or grilled cheese sandwiches- talk about fusion food…

Jar of Mina Harissa {mild}

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